A sponge sheet cake full of life

A sponge sheet cake full of life

Long live your products! Since the introduction of controlled temperature logistics in bakery, pastry and cake bakery products, the food industry has had to respond to new professional challenges in the storage and distribution processes. Keeping the cold chain in products subjected to processes of freezing or refrigeration, as can be the case of a sponge cake, is an indispensable requirement for the preservation of both its composition and its quality. Even so, there are few times that it is essential to keep the stock in natural conditions, so that the useful life of the products is shortened, and the sweet moments begin to have a bitter taste. Long – […]