After a few months of intense work and exciting preparations, the time has finally come to announce it: BJV will participate in Alimentaria 2018, the international food, beverage and food Service. We could not settle with the spectacular host of BJV in Intersicop 2017, So this year we climbed one more step to continue positioning our bases at the top. The big food event in 2018 This event will be held in ‘’Fira de Barcelona’’ from the 16th to the 19th of April, occupying almost the entire ‘’Gran Vía’’ due to the joint participation with HOSTELCO, creating one of the largest international platforms for the industry, the gastronomy and equipment. […]
BJV has had the opportunity to collaborate in the Demonstration of Professional Pastry organized by Dekora, providing the cake base to new ideas and concepts of baking, imparted by one of the most excellent consultants and trainers in the sector of the professional pastry, Amador Castillo. During the three days of this demonstration, the large numbers of professionals in the sector were able to attend a masterful innovation approach in desserts and products oriented to the Pastry Buffet, where BJV sponge cakes, sponge sheets bases and biscuit bases became the state-of-the-art product base. Thank Dekora for the interest shown, and the opportunity to take part in this experience.
Sweetest news in sponge cake and sponge sheet cake The International Bakery, Pastry, Confectionery, Ice Cream and Coffee Fair has closed its eleventh edition consolidating itself as the main meeting point for suppliers, manufacturers, distributors, professionals and other groups, with the outstanding participation of Bollería BJV. Among all the great offer of activities, novelties and tastings, BJV stood out among the main companies of raw materials and semi-finished products, surprising with an exclusive and original presentation of its products and services. Undoubtedly, the main character of this participation, and which echoed media such as TVE Madrid, was our LVA sponge cake with 90 days of expiration at room temperature, as […]
A great time to share We said it a few months ago, and what once was a preparation, now has become a reality. After an intense and enriching work we can say that we are prepared almost in totaly for INTERSICOP 2017. And we say almost, because now we only need to greet your company in a couple of days starting Sunday 19 February. As national references in the production of cake and sponge sheets for the cake and ice cream industry, we could not miss this event, one of the most important of our sector in Spain, taking place from 19th to 21st of February in the fairgrounds of […]
Sponge sheet cakes for Christmas logs. The days full of magic are approaching, celebrations and moments with company. The Christmas spirit begins to follow us wherever we go, and we cannot miss the appointment by providing our sweetest roots for those unique desserts. The ideal root for a perfect trunk We make flexible and fluffy sponge cake with a great homogeneity, perfect for the production of Christmas trunks, the dessert par excellence of the Christmas Eve. Available in natural or cocoa, we offer our rolling sponge sheet, smooth surface and very easy to handle, or the special sponge sheet cake, ideal for any elaboration thanks to its sponginess, high in […]
Cakes…sheets… Go! We can already say clearly, we have started preparing our attendance as exhibitors at INTERSICOP 2017. Therefore, we propose an appointment for the beginning of next year, where the BJV team will participate in the International Show of Bakery, Pastry, Confectionery, Ice Cream and Coffee on the 19th, 20th and 21st of February. As a company committed with the present and the evolution of the sector, we cannot miss this announcement for another year. With the aim of informing all our visitors about our range of products for cake and pastry, ice cream and confectionery, we will also take advantage of an unforgettable brand experience, according to our […]