BJV will be in the next edition of Alimentaria 2018

BJV will be in the next edition of Alimentaria 2018

After a few months of intense work and exciting preparations, the time has finally come to announce it: BJV will participate in Alimentaria 2018, the international food, beverage and food Service. We could not settle with the spectacular host of BJV in Intersicop 2017, So this year we climbed one more step to continue positioning our bases at the top. The big food event in 2018 This event will be held in ‘’Fira de Barcelona’’ from the 16th to the 19th of April, occupying almost the entire ‘’Gran Vía’’ due to the joint participation with HOSTELCO, creating one of the largest international platforms for the industry, the gastronomy and equipment. […]

We already have UTZ Certification for all our products with cocoa

We already have UTZ Certification for all our products with cocoa

In BJV we take a further step towards sustainability We know that, more and more frequently, we like to know the origins of the food we eat, what is expected of the product and its added value. For this reason, in Bollería BJV we have chosen to obtain the label that accredits us as a company suitable to produce under the certificate UTZ, a worldwide program that defends sustainable agriculture in products such as coffee, cocoa and tea, being responsible with the environment, the care of people and their working conditions, and improving the efficiency of product quality. If you are interested in knowing more about our products available with […]

BJV at the Dekora’s Professional Pastry Show

BJV at the Dekora’s Professional Pastry Show

BJV has had the opportunity to collaborate in the Demonstration of Professional Pastry organized by Dekora, providing the cake base to new ideas and concepts of baking, imparted by one of the most excellent consultants and trainers in the sector of the professional pastry, Amador Castillo. During the three days of this demonstration, the large numbers of professionals in the sector were able to attend a masterful innovation approach in desserts and products oriented to the Pastry Buffet, where BJV sponge cakes, sponge sheets bases and biscuit bases became the state-of-the-art product base. Thank Dekora for the interest shown, and the opportunity to take part in this experience.

BJV sets the basis of the bakery in INTERSICOP 2017

BJV sets the basis of the bakery in INTERSICOP 2017

Sweetest news in sponge cake and sponge sheet cake The International Bakery, Pastry, Confectionery, Ice Cream and Coffee Fair has closed its eleventh edition consolidating itself as the main meeting point for suppliers, manufacturers, distributors, professionals and other groups, with the outstanding participation of Bollería BJV. Among all the great offer of activities, novelties and tastings, BJV stood out among the main companies of raw materials and semi-finished products, surprising with an exclusive and original presentation of its products and services. Undoubtedly, the main character of this participation, and which echoed media such as TVE Madrid, was our LVA sponge cake with 90 days of expiration at room temperature, as […]

BJV will present its new products at INTERSICOP 2017

BJV will present its new products at INTERSICOP 2017

A great time to share We said it a few months ago, and what once was a preparation, now has become a reality. After an intense and enriching work we can say that we are prepared almost in totaly for INTERSICOP 2017. And we say almost, because now we only need to greet your company in a couple of days starting Sunday 19 February. As national references in the production of cake and sponge sheets for the cake and ice cream industry, we could not miss this event, one of the most important of our sector in Spain, taking place from 19th to 21st of February in the fairgrounds of […]

Sponge cake on top of sponge cake and on top of sponge cake…

Sponge cake on top of sponge cake and on top of sponge cake…

Sponge sheet cakes for Christmas logs. The days full of magic are approaching, celebrations and moments with company. The Christmas spirit begins to follow us wherever we go, and we cannot miss the appointment by providing our sweetest roots for those unique desserts. The ideal root for a perfect trunk We make flexible and fluffy sponge cake with a great homogeneity, perfect for the production of Christmas trunks, the dessert par excellence of the Christmas Eve. Available in natural or cocoa, we offer our rolling sponge sheet, smooth surface and very easy to handle, or the special sponge sheet cake, ideal for any elaboration thanks to its sponginess, high in […]

We introduce you to Pedro, Commercial Director of BJV

We introduce you to Pedro, Commercial Director of BJV

In our endeavor to keep improving and offer the best service for our customers, today we bring to you good news, we present a new base, but this time not of cake but of value. We give a warm sweet welcome to Pedro Acedo, the closest face at the base of baking. After a recent update of our image, the constant work in R & D + i with new developments and the desire to optimize our bases and sponge cakes, at BJV joins an excellent professional with a great track record as Commercial Director. “I take part of an exciting project in a company where innovation and tradition shake […]

BJV will participate in INTERSICOP 2017

BJV will participate in INTERSICOP 2017

Cakes…sheets… Go! We can already say clearly, we have started preparing our attendance as exhibitors at INTERSICOP 2017. Therefore, we propose an appointment for the beginning of next year, where the BJV team will participate in the International Show of Bakery, Pastry, Confectionery, Ice Cream and Coffee on the 19th, 20th and 21st of February. As a company committed with the present and the evolution of the sector, we cannot miss this announcement for another year. With the aim of informing all our visitors about our range of products for cake and pastry, ice cream and confectionery, we will also take advantage of an unforgettable brand experience, according to our […]

A sponge sheet cake full of life

A sponge sheet cake full of life

Long live your products! Since the introduction of controlled temperature logistics in bakery, pastry and cake bakery products, the food industry has had to respond to new professional challenges in the storage and distribution processes. Keeping the cold chain in products subjected to processes of freezing or refrigeration, as can be the case of a sponge cake, is an indispensable requirement for the preservation of both its composition and its quality. Even so, there are few times that it is essential to keep the stock in natural conditions, so that the useful life of the products is shortened, and the sweet moments begin to have a bitter taste. Long – […]

BJV sponge cakes in the media!

BJV sponge cakes in the media!

Summer, heat, shade and…A good read! The upcoming of those days when there are moments that, in order to take refuge from the sun, we have to look for alternatives that will refresh us. Well, what better way to do that than sweeten our senses reading, and also keeping us updated with the latest news from our sector. For that reason, we are pleased to inform you that you can already find us in one of the most outstanding magazines for all lovers of cake, Pãstry Revolution, where we have a spectacular insertion in the back cover of its edition nº20 for the months of July and August. Bases of […]