BJV sponge cakes in the media!

Summer, heat, shade and…A good read!

The upcoming of those days when there are moments that, in order to take refuge from the sun, we have to look for alternatives that will refresh us. Well, what better way to do that than sweeten our senses reading, and also keeping us updated with the latest news from our sector.

For that reason, we are pleased to inform you that you can already find us in one of the most outstanding magazines for all lovers of cake, Pãstry Revolution, where we have a spectacular insertion in the back cover of its edition nº20 for the months of July and August.

Bases of sponge cake always supporting “the base of baking”

As it could not be otherwise, Bollería BJV continues to support the main pillars of the sector, along with the creativity of the best pastry chefs, working on a constant development of improvement cake bases. A product that sits the structure of a large part of the pastry we know.

At BJV we are proud to be present in the main stages of the bakery, communicating our track as cake specialists, and helping to keep active a sector that, with ever more strength, consolidates the sweet tradition with breakthrough and exquisite ideas for any palate.
This publication is distributed worldwide and is fully dedicated to the cake shop, bakery, and the sweet kitchen, maintaining the important challenge of bringing together the top representatives of these gastronomic specialties.

With a bi-monthly character, we present in each issue new works by national and international authors, important novelties and latest studies, where professionals, and enthusiasts of the sector, can enjoy a pleasant and interesting reading, and be aware of the latest trends and news in cake bakery.
On this occasion, we wanted to take advantage of a media in complete consonance with our values; Love and respect the tradition, preserve the essence of quality, innovation and professionalism, which sustain the steps towards the future pastry chef.