The base of baking
Having as a main mission the making of bases for baking and ice cream, BJV bakery makes history as the pioneer in the making of sponge cake bases for cakes and other products.ONLINE CATALOGUE
Ask us for your base
Always in the vanguard of the sector, and in accordance with the new trends, we can offer you a personalized service depending on your demand and the characteristics of the project you have in mind.Tell us
More than 30 years by your side
More than thirty years of experience in the development of pastry bases, our knowledge, and the innovative attitude of our multidisciplinary team, endorses us as expert manufacturers of sponge cakes and sponge sheet cakes.About us
Much more than a base
A commitment of value
We get involved in your results
We have 35 years of know-how assuming part of the productive process of our customers, through a product that optimizes their time, considerably reducing the workload. All our solutions guarantee homogeneity and regularity under the highest quality standards.Our products
Decrease production times of your products with a cake ready to work.
We bring the value of security thanks to our rigorous quality policy.
Achieve homogeneous and regular results, even in large productions.
Products adapted to the needs and characteristics of your project.
Versatility and quality with a better use of raw materials and energy savings.
Quickness to act
Has immediate availability just by taking it out of the refrigerator or freezer.
Discover…Everything that a sponge cake can offer
At BJV we follow a very strict safety policy; we manage in detail the whole making process for our products. Ingredients, mixing, ovens, baking times, etc. are all part of our daily routine. Therefore, from the careful selection of raw ingredients, to the transport logistics, we guarantee maximum quality control.
“There is a great responsibility in the food industry, it is necessary to respect and guarantee the maximum quality control for the consumer, and that implies the involvement of all the agents that participate in the manufacturing process, especially those that are in the base part of the final product “.
BJV will be in the next edition of Alimentaria 2018
After a few months of intense work and exciting preparations, the time has finally come to announce it: BJV will participate in Alimentaria 2018, the international food, beverage and food Service. We could not settle with the spectacular host of BJV in Intersicop 2017, So this year we climbed one more step to continue positioning our bases at the top. The big food event in 2018 This event will be held in ‘’Fira de Barcelona’’ from the 16th to the 19th of April, occupying almost the entire ‘’Gran Vía’’ due to the joint participation with HOSTELCO, creating one of the largest international platforms for the industry, the gastronomy and equipment. Hospitality. Barcelona will define these days as one of the most relevant international meeting points in the sector, and this time aims to focus its efforts on internationalization and sectoral participation. The 100,000 m2 reserved for this event will concentrate more than 4,500 companies from 65 countries, with a forecast that exceeds 45,000 international visitors. A great opportunity for all the national companies, especially for those that have as immediate objective the expansion to other countries and business opportunities, like us. We wait for you at our booth You can visit us at RESTAURAMA, Booth N º 529 (Hall 4). A place reserved to attend you, present you novelties, share ideas and of course, to enjoy the activities and surprises that we have prepared for you. If last year we astonished with a sponge sheet layer with 90 days of shelf life at room temperature and the irresistible presentation of our special cream cakes, this year you cannot miss the news of our cake and biscuit families. Where we anticipate that the main course will revolve around formats and ideas focused on catering needs of the HORECA channel. But that’s not all… Remember that this has only just started, so be aware because, from now on, we will inform with more details about the surprises and activities we will celebrate in Alimentaria 2018. You can be aware of everything through our website and social networks, where we will tell you all the news so you know quickly what you will find in our “Sweet or salty” corner. We’re waiting for you!
We already have UTZ Certification for all our products with cocoa
In BJV we take a further step towards sustainability We know that, more and more frequently, we like to know the origins of the food we eat, what is expected of the product and its added value. For this reason, in Bollería BJV we have chosen to obtain the label that accredits us as a company suitable to produce under the certificate UTZ, a worldwide program that defends sustainable agriculture in products such as coffee, cocoa and tea, being responsible with the environment, the care of people and their working conditions, and improving the efficiency of product quality. If you are interested in knowing more about our products available with UTZ cocoa, please do not hesitate to contact us.
BJV at the Dekora’s Professional Pastry Show
BJV has had the opportunity to collaborate in the Demonstration of Professional Pastry organized by Dekora, providing the cake base to new ideas and concepts of baking, imparted by one of the most excellent consultants and trainers in the sector of the professional pastry, Amador Castillo. During the three days of this demonstration, the large numbers of professionals in the sector were able to attend a masterful innovation approach in desserts and products oriented to the Pastry Buffet, where BJV sponge cakes, sponge sheets bases and biscuit bases became the state-of-the-art product base. Thank Dekora for the interest shown, and the opportunity to take part in this experience.
BJV sets the basis of the bakery in INTERSICOP 2017
Sweetest news in sponge cake and sponge sheet cake The International Bakery, Pastry, Confectionery, Ice Cream and Coffee Fair has closed its eleventh edition consolidating itself as the main meeting point for suppliers, manufacturers, distributors, professionals and other groups, with the outstanding participation of Bollería BJV. Among all the great offer of activities, novelties and tastings, BJV stood out among the main companies of raw materials and semi-finished products, surprising with an exclusive and original presentation of its products and services. Undoubtedly, the main character of this participation, and which echoed media such as TVE Madrid, was our LVA sponge cake with 90 days of expiration at room temperature, as one of the most prominent products by INTERSICOP, and that we already present you before “A sponge sheet cake with a lot of life”. The presentation and tasting of the special sponge cakes was another of the highlights of this edition, whose packaging had a great acceptance without going unnoticed among the attendees. The event brought together 174 direct exhibitors, 98 represented companies, and 41 international direct exhibitors, in a large exhibition space, where the professional visitor had the opportunity to discover suppliers for their developments, interesting product innovations to boost their business, and a wide range of activities that included the participation of names as renowned as Jordi Bordas in confectioner, Carlos Mariel and Pep Aguilar in bakery, or Carlos Arribas in ice cream among many others. Marking the bases for bakery and ice cream in Spain With a trajectory of 35 years specializing in sponge cake, and closing 2016 with a production of 2,500,000 kilos, Bollería BJV can say that it is the national reference in the production of pastry bases. An offer aimed at significantly saving the time of production of confectioners and ice creams makers, and whose added value is the initiative to forge a base of trust for professionals, and consumers, through the commitment to food safety and innovation. “There is a great responsibility in the food industry, it is necessary to respect and guarantee the maximum quality control for the consumer, and that implies the involvement of all the agents that participate in the manufacturing process, especially those that are in the base like part of the final product”. And of course, all this would not have been possible without the involvement and the work of each and every one of the members of this family called BJV. A big greeting from the whole team.