The base of baking
Having as a main mission the making of bases for baking and ice cream, BJV bakery makes history as the pioneer in the making of sponge cake bases for cakes and other products.ONLINE CATALOGUE
Ask us for your base
Always in the vanguard of the sector, and in accordance with the new trends, we can offer you a personalized service depending on your demand and the characteristics of the project you have in mind.Tell us
More than 30 years by your side
More than thirty years of experience in the development of pastry bases, our knowledge, and the innovative attitude of our multidisciplinary team, endorses us as expert manufacturers of sponge cakes and sponge sheet cakes.About us
Much more than a base
A commitment of value
We get involved in your results
We have 35 years of know-how assuming part of the productive process of our customers, through a product that optimizes their time, considerably reducing the workload. All our solutions guarantee homogeneity and regularity under the highest quality standards.Our products
Decrease production times of your products with a cake ready to work.
We bring the value of security thanks to our rigorous quality policy.
Achieve homogeneous and regular results, even in large productions.
Products adapted to the needs and characteristics of your project.
Versatility and quality with a better use of raw materials and energy savings.
Quickness to act
Has immediate availability just by taking it out of the refrigerator or freezer.
Discover…Everything that a sponge cake can offer
At BJV we follow a very strict safety policy; we manage in detail the whole making process for our products. Ingredients, mixing, ovens, baking times, etc. are all part of our daily routine. Therefore, from the careful selection of raw ingredients, to the transport logistics, we guarantee maximum quality control.
“There is a great responsibility in the food industry, it is necessary to respect and guarantee the maximum quality control for the consumer, and that implies the involvement of all the agents that participate in the manufacturing process, especially those that are in the base part of the final product “.
We already have UTZ Certification for all our products with cocoa
In BJV we take a further step towards sustainability We know that, more and more frequently, we like to know the origins of the food we eat, what is expected of the product and its added value. For this reason, in Bollería BJV we have chosen to obtain the label that accredits us as a company suitable to produce under the certificate UTZ, a worldwide program that defends sustainable agriculture in products such as coffee, cocoa and tea, being responsible with the environment, the care of people and their working conditions, and improving the efficiency of product quality. If you are interested in knowing more about our products available with UTZ cocoa, please do not hesitate to contact us.
BJV at the Dekora’s Professional Pastry Show
BJV has had the opportunity to collaborate in the Demonstration of Professional Pastry organized by Dekora, providing the cake base to new ideas and concepts of baking, imparted by one of the most excellent consultants and trainers in the sector of the professional pastry, Amador Castillo. During the three days of this demonstration, the large numbers of professionals in the sector were able to attend a masterful innovation approach in desserts and products oriented to the Pastry Buffet, where BJV sponge cakes, sponge sheets bases and biscuit bases became the state-of-the-art product base. Thank Dekora for the interest shown, and the opportunity to take part in this experience.
BJV sets the basis of the bakery in INTERSICOP 2017
Sweetest news in sponge cake and sponge sheet cake The International Bakery, Pastry, Confectionery, Ice Cream and Coffee Fair has closed its eleventh edition consolidating itself as the main meeting point for suppliers, manufacturers, distributors, professionals and other groups, with the outstanding participation of Bollería BJV. Among all the great offer of activities, novelties and tastings, BJV stood out among the main companies of raw materials and semi-finished products, surprising with an exclusive and original presentation of its products and services. Undoubtedly, the main character of this participation, and which echoed media such as TVE Madrid, was our LVA sponge cake with 90 days of expiration at room temperature, as one of the most prominent products by INTERSICOP, and that we already present you before “A sponge sheet cake with a lot of life”. The presentation and tasting of the special sponge cakes was another of the highlights of this edition, whose packaging had a great acceptance without going unnoticed among the attendees. The event brought together 174 direct exhibitors, 98 represented companies, and 41 international direct exhibitors, in a large exhibition space, where the professional visitor had the opportunity to discover suppliers for their developments, interesting product innovations to boost their business, and a wide range of activities that included the participation of names as renowned as Jordi Bordas in confectioner, Carlos Mariel and Pep Aguilar in bakery, or Carlos Arribas in ice cream among many others. Marking the bases for bakery and ice cream in Spain With a trajectory of 35 years specializing in sponge cake, and closing 2016 with a production of 2,500,000 kilos, Bollería BJV can say that it is the national reference in the production of pastry bases. An offer aimed at significantly saving the time of production of confectioners and ice creams makers, and whose added value is the initiative to forge a base of trust for professionals, and consumers, through the commitment to food safety and innovation. “There is a great responsibility in the food industry, it is necessary to respect and guarantee the maximum quality control for the consumer, and that implies the involvement of all the agents that participate in the manufacturing process, especially those that are in the base like part of the final product”. And of course, all this would not have been possible without the involvement and the work of each and every one of the members of this family called BJV. A big greeting from the whole team.
BJV will present its new products at INTERSICOP 2017
A great time to share We said it a few months ago, and what once was a preparation, now has become a reality. After an intense and enriching work we can say that we are prepared almost in totaly for INTERSICOP 2017. And we say almost, because now we only need to greet your company in a couple of days starting Sunday 19 February. As national references in the production of cake and sponge sheets for the cake and ice cream industry, we could not miss this event, one of the most important of our sector in Spain, taking place from 19th to 21st of February in the fairgrounds of IFEMA. And not only sponge cakes, which also… This year we will have a stand of your own and personalized inside hall 14, where you can find a great variety of sponge cakes and bases for the production of cakes and derivatives. Surely one of the products that will arouse most interest will be our range of special cakes, but of course, our sheet cakes and the latest developments prepared by our R & D team will be very present. As not, you will be also able to check the benefits of handling, homogeneity, texture and flavor offered by all our products. In addition, we have prepared a small detail that will sure sweeten the moment you choose throughout the day. But, is this all? Actually we could not be satisfied by presenting what you can already see in our newly updated catalog, but for all those who comes visit, we have prepared some new release that surely will not leave you indifferent. Always in the vanguard we have prepared some surprise only for lovers of the pastry and the sweet … or not. The BJV team will be prepared to receive you personally and resolve all your doubts or concerns. Remember that through our official twitter you can follow the news of these days, and know quickly what you can seek in our corner. A unique occasion prepared with much affection so that you can take advantage of it. Are you going to miss it?